Ayurvedic sugar specialty Jaggery (Goor), ground, 1kg
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CHF 6.90
CHF 4.90
(28 %)
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Product description
The Ayurvedic sugar specialty Jaggery (Goor) is an almost alkaline whole sugar. The whole sugar is made by hand. According to Ayurvedic teachings, Jaggery balances Vata and Pitta and increases Kapha. Jaggery contains natural vitamins and minerals.
Jaggery tastes aromatic and gives desserts and especially spiced teas a particularly delicious note. Also ideal for baking or for cold and hot drinks and for cooking.
The unrefined jaggery whole cane sugar is not bleached with sulfur like the industrially produced, simple sugar. Jaggery remains natural. Jaggery contains important minerals necessary for metabolism such as organic acid, vitamins, minerals and betaine, which can lower homocysteine levels in the blood.
Jaggery: Low glycemic index
Jaggery tastes aromatic and gives desserts and especially spiced teas a particularly delicious note. Also ideal for baking or for cold and hot drinks and for cooking.
The unrefined jaggery whole cane sugar is not bleached with sulfur like the industrially produced, simple sugar. Jaggery remains natural. Jaggery contains important minerals necessary for metabolism such as organic acid, vitamins, minerals and betaine, which can lower homocysteine levels in the blood.
Jaggery: Low glycemic index
Jaggery also has a low glycemic index, making it far less likely to affect blood sugar levels than refined white sugar.
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Application
In tea, coffee, desserts, baking cakes, for cooking, in warm organic raw milk or simply with hot water. For a balanced Ayurvedic cuisine and diet.
You can open the hermetically sealed jaggery, move it into the recycling bag and close it again. So the jaggery stays fresh, slightly moist and smells wonderfully down to the last spoon.
Ingredients
Reiner Vollrohrzucker aus natürlichem Anbau. Manuelle Herstellung und Verarbeitung. Dadurch sehr gute Qualität.
DOSHA
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