Spices

Asafoetida or Asafoetida Asafoetida (German: stinking resin) is extracted from the root of a fenugreek-like plant, stinking asafetida (Ferula Assafoetida). The milky sap obtained smells strongly of sulphur and garlic. Today, Asafoetida is not used to drive away ghosts and demons, but in Ayurvedic...

The sweet, slightly sour mixture of flower-sesame spice topping made from delicate lavender, cornflower and marigold blossoms together with sesame and sunflower seeds, it goes well with both sweet and savory dishes.

Fenugreek is used in Ayurveda because of its anti-inflammatory properties.

The taste of the dried fenugreek plant (Methika) has a sharp and bitter taste. Due to the intense aroma, fenugreek seeds stimulate the appetite and strengthen your Agni. The Ayurveda teaching states: Bitter substances such as fenugreek have an appetite-stimulating, excretory, anti-inflammatory and blood-purifying...

The taste of the dried fenugreek plant (Methika) has a sharp and bitter taste. Due to the intense aroma, fenugreek seeds stimulate the appetite and strengthen your Agni. The Ayurveda teaching states: Bitter substances such as fenugreek have an appetite-stimulating, excretory, anti-inflammatory and blood-purifying...

Chili ground by Classic AyurvedaAccording to Ayurvedic teachings, chili has a heating, spicy effect and is dry, light and sharp. Chili increases the Pitta Dosha and should therefore be avoided by Pitta types and also in summer when temperatures are very warm. Vata, on...

The popular drink Turmeric Latte (Golden Latte) is totally on trend. Mix your own turmeric latte with the original "Golden Milk" from Classic Ayurveda. The drink has been known in India for thousands of years and is popular among the European and American population...

Combines the most important Ayurvedic spices as a curry spice mix and can be used in a variety of ways. From delicious vegetable dishes to soups and sauces. Now buy natural spices, delivered from Switzerland.

Experience the purity of nature with our premium organic fennel seeds, carefully harvested and expertly ground for a divine taste.Are you looking for a high-quality organic spice that will add a unique and distinctive taste to your dishes? Then look no further than our...

Fennel (Foeniculum vulgare) has been considered an important medicinal plant in Asia-China and Ayurveda for thousands of years. Fennel, the medicinal plant of the year 2009 (University of Würzburg). Ground fennel. Fennel is very effective for children and adults alike. Fennel can be used...

The well-known and very popular five-spice mixture (Pancha Phoron) from Classic Ayurveda has a strong Vata balancing effect and is often used in dal dishes but also in all kinds of vegetables. The spice mixture has an aromatic, bitter taste and is, as mentioned,...

ground galangal According to the Association of Alternative Practitioners, naturally grown ginger is better for the stomach and the heart, while ginger is better for the stomach and the brain. Ayurveda properties Galangal is slightly milder than ginger and can be used instead of...

For the discerning woman! With the Organic Happy Woman spice mix your cooking and enjoyment experience is guaranteed! With the Ayurvedic composition of 6 different flavors, you get the counterpart to the Happy Man, for all strong women out there! Go ahead and let...

Dried ginger (Shunţhi), taste (Rasa) is sharp and the properties (Guna) slightly oily. The rootstock is used. Dried ginger reduces the Vata and Kapha doshas. It can disturb Pitta. Fresh ginger, on the other hand, has a spicy taste and is heavy, dry and...

Ayurveda recommends the herbal coffeeHowever, people who are used to caffeinated coffee have difficulty making the change. The Spice Blend Coffee Magic by Classic Ayurveda was combined according to Ayurvedic knowledge so that the unfavorable effect of roasted coffee mitigated and the coffee enjoyment...

Cardamom, the queen of spices, is revered in South India. Cardamom is also increasingly appreciated in the West. As it was thousands of years ago, cardamom is valued for its unique aroma and is one of the most expensive spices after saffron and vanilla....

Kitchari spice mix: Kitchari is a dish that is suitable for all dosha types. An Ayurvedic Kitchari meal is a balanced mixture of protein and carbohydrates. It nourishes without putting a strain on the organism and therefore Kitchari is also suitable as a light...

Classic Ayurveda has created this fruity, spicy spice topping with an exotic note for creative Ayurvedic cuisine. A wonderful topping for vegetable or rice dishes, as a surprising ingredient in salads or for quark dips. This fruity to spicy spice topping enriches your dish...

Why not try a fresh curry with the help of these «coriander mint curry spice mix» from Classic Ayurveda - I think this finely balanced curry mixture is wonderful! A gift from nature. With it you can make any vegetable curry with coconut milk...

coriander seeds are almost always missing in Ayurvedic cuisine. Whether seeds, ground or preferably completely fresh. The spice plant, which comes from southern Europe and the Middle East, is as much a part of Ayurvedic and Indian cuisine as a lid is to a...

Salt is salt - not by a long shot! Himalayan crystal salt unrefined is a natural product for Ayurvedic and gourmet cuisine. We deliver the salt from Switzerland. Manually mined Himalayan salt is transported in large chunks from the salt mine and then selected...

Turmeric powder ground (Haridra, Haldi, Turmeric) is a golden yellow root tuber from the same family as ginger. The flavor is bitter and spicy. Kapha, Pitta and Vata are balanced by turmeric.

Linsen Liebe organic spice mix for dal, stews and hummus. This is how Ayurvedic dal and pulses taste really good. Delivered from Switzerland.

Methia spice mix from Classic Ayurveda is a fiery blend not only for Kapha Dosha types. Ideal for seasoning heavy dishes such as casseroles, meat dishes, fish dishes, dishes with cheese, fatty foods or eggs. Methia stimulates digestion and helps to better absorb and...

The fruity-fresh orange-pomegranate spice topping is simply sprinkled over rice dishes, compotes or tart vegetables. Ayurvedic cuisine is so light and delicious - simply enjoy!

Orange ginger curry spice mix creates a tasty, fruity and, with a little "ginger kick", an Ayurvedic curry. Ideal for curries with fruit, chutneys and vegetable dishes such as pumpkin and carrots. Like all products from Classic Ayurveda and Ayurveda Paradise, the spices come...

Pasta organic spice mix for tasty pasta dishes according to Ayurveda. Attractive aroma-protecting tin with sprinkle and perforated insert.

The Pitta Balance spice mix (New Peaceful Pitta spice) is a spice mixture balancing Pitta Doshas that mild, cooling and soothing. Also ideal in Summer or to harmonize spicy, sour foods. The Pitta Balance spice mix from 100% natural cultivation by Classic Ayurveda is...

Black pepper can be one of the best spices for coughs because of its sharp, light, dry, hot and penetrating taste. The taste after digestion is sharp (katu). Pepper is very hot, however. Therefore, caution is advised as it irritates Pitta, dries out and...

Application Cosmoveda's white pepper can be used in many different ways in the kitchen. Whether in savory dishes, salads or marinades - its subtle spiciness and spicy aroma enrich a variety of dishes. Grind the whole grains shortly before use to bring out the...

A successful composition by the well-known Ayurveda gourmet chef Udo Schneider and, with its valuable ingredients, is ideal for refining basmati rice or other rice dishes.

The former: Vata Balance spice mix, now Relaxed Vata is a wonderfully spicy, mild, slightly sweet spice mix for Vata constitutions, which balances the Vata Dosha. The Relaxed Vata spice mix from 100% natural cultivation by Classic Ayurveda is the best spice mix available...

Organic mustard seeds yellow whole, yellow ground and black in a sustainable glass, 140g/130g. Mustard seeds are a popular spice in many cultures. Make sure you get good quality from natural cultivation such as those available in Ayurveda Paradise.

Use: Yellowish mustard seeds can be used in many ways in the kitchen. They are ideal for dressings, marinades, soups or as a spice in various dishes. Their nutty note gives your dishes a special flavor. Nutritional information: Mustard seeds are an excellent source...

Ayurveda Ground licorice root is indispensable in many Ayurvedic dishes. In Ayurveda, licorice is added to calm Vata and cool Pitta. Liquorice (bear droppings) is also made from licorice. Buy licorice, delivered from Switzerland.

The best tamarind paste which is available in the market from Cosmoveda Ayurveda. Tamarind paste is an important ingredient in Asian and African cuisine and serves as a healthy alternative to vinegar or lemon juice. tamarind paste Tamarind is also called Indian date (Tamarindus...

The Ayurvedic spices from Classic Ayurveda, are composed by Udo Schneider, one of the most famous Ayurveda gourmet chefs.

Ayurveda cinnamon ground from Ceylon Sri Lanka has, according to Ayurvedic teachings, the tastes spicy, bitter and sweet. Cinnamon calms Vata, reduces Kapha and provides an overall strengthening quality. The dried bark of the cinnamon tree - an evergreen tree - is used to...

Salt is salt - not by a long shot! Himalayan crystal salt unrefined is a natural product for Ayurvedic and gourmet cuisine. We deliver the salt from Switzerland. Manually mined Himalayan salt is transported in large chunks from the salt mine and then selected...

Salt is salt - not by a long shot! Himalayan crystal salt unrefined is a natural product for Ayurvedic and gourmet cuisine. We deliver the salt from Switzerland. Manually mined Himalayan salt is transported in large chunks from the salt mine and then selected...

Entdecken Sie den intensiven Geschmack von Cosmoveda Bio Bärlauch, geschnitten und praktisch im Glas verpackt. Mit seiner würzig-scharfen Note verleiht er Suppen, Salaten und Soßen eine besondere Raffinesse. Ideal auch für Dips, Pestos und Aufstriche – bringen Sie natürliche Frische und Aroma in Ihre...

Cosmoveda Bio Hingvashtak Churna ist ein hochwertiges Nahrungsergänzungsmittel aus sorgfältig ausgewählten Pflanzenteilen, reich an wertvollen sekundären Pflanzenstoffen wie Gingerol. Nach ayurvedischer Lehre unterstützt es das harmonische Gleichgewicht der Doshas durch die ausgewogene Kombination der scharfen und salzigen Geschmacksrichtungen. Dieses Churna fördert Ihr Wohlbefinden auf...

Entdecken Sie den einzigartigen Geschmack von Cosmoveda Bio Pippali ganz im Glas. Dieser lange Pfeffer verleiht Ihren Gerichten eine milde, süßlich-wärmende Schärfe, die an eine raffinierte Mischung aus weißem Pfeffer, Muskat, Nelken und Kardamom erinnert. Perfekt als milde Alternative zu schwarzem Pfeffer, bringt Pippali...

Cosmoveda Bio Curcuma (Kurkuma) gemahlen im Glas, 100g, verleiht Ihren Gerichten eine natürliche, goldgelbe Farbe und einen unverwechselbar pfeffrig-frischen Geschmack. Die getrocknete und gemahlene Wurzel enthält wertvolles Curcumin und Bitterstoffe, die nicht nur das Aroma von Curry- und Dalgerichten intensivieren, sondern auch für eine...

Ajowan, auch bekannt als Königskümmel, verleiht Ihren Gerichten mit seinem thymianähnlichen Geschmack eine besondere Note. Dieses gemahlene Bio-Gewürz von Cosmoveda eignet sich ideal zur Verfeinerung von Currys, Kartoffeln, Brot, Gebäck und Hülsenfrüchten. Es lässt sich wunderbar mit Ingwer und Asafoetida kombinieren, um authentische indische...

Cosmoveda Bio Pippali Churna ist ein hochwertiges Nahrungsergänzungsmittel aus sorgfältig gemahlenem Langpfeffer (Piper longum) aus fair gehandelten Bio-Projekten in Indien und Sri Lanka. Das schonend verarbeitet Pulver unterstützt das harmonische Gleichgewicht der Doshas und fördert Wohlbefinden durch die natürliche Balance der sechs Geschmacksrichtungen. Ideal...

Die Cosmoveda Bio Mild Curry Paste bringt Würze mit sanfter Schärfe direkt in deine Küche! Perfekt als eiweißreiche und aromatische Zutat für authentische indische und ayurvedische Currygerichte. Einfach Gemüse, Geflügel oder Fleisch mit Zwiebeln und Ingwer in Ghee anbraten, die Paste einrühren, köcheln lassen...

Die Cosmoveda Bio Mild Goa Curry Paste bringt mit feinen Gewürzen, Tomaten und Tamarinde den Geschmack Westindiens direkt in deine Küche. Einfach Gemüse, Geflügel oder Fleisch kurz in Ghee mit Zwiebeln und Ingwer anbraten, dann 1–2 Esslöffel dieser milden Paste zugeben und sanft köcheln...

Tauche ein in den cremigen Geschmack Indiens mit der Cosmoveda Bio Korma Curry Paste! Reich an feinen Gewürzen, Kokosnusscreme und Cashewnüssen, verwandelt sie jedes Gericht in ein köstliches Korma-Erlebnis. Einfach Gemüse, Geflügel oder Fleisch kurz in Ghee anbraten, die Paste hinzufügen und sanft köcheln...

Erlebe den Geschmack von Bollywood zu Hause mit der Cosmoveda Bio Tikka Curry Paste! Diese berühmte Mischung aus feinen Gewürzen, Kokosnusscreme und saftigen Tomaten ist perfekt zum Marinieren von kleinen Tofu-, Panir-, Seitan- oder Fleischstücken für dein eigenes Tikka im Backofen. Kurz Gemüse oder...