Galangal ground, organic 30g

ground galangal According to the Association of Alternative Practitioners, naturally grown ginger is better for the stomach and the heart, while ginger is better for the stomach and the brain.

Ayurveda properties

Galangal is slightly milder than ginger and can be used instead of ginger in recipes. The spice is valued in traditional Ayurveda and was made known in Europe by Paracelsus and especially Hildegard von Bingen. Galangal basic properties: Light, sharp and dry Galangal taste: Spicy Galangal energetic effect: Warming Effect on the doshas: V- P+ K- The digestive effect is spicy. Botanical name: Galangae rhizoma.

Original Ayurveda Mumijo Shilajiit capsules Order delivered from Switzerland.