Spice mixtures

Active Kapha spice mix The Active Kapha spice mix by Classic Ayurveda is a powerful blend of aromatic and spicy spices that balance the qualities of the Kapha dosha and strengthen the Ayurvedic digestive fire Agni. Kapha Balance spice blend by Classic Ayurveda is...

Get your digestive fire «Agni» going again and use «Agni Queen» formerly Agni Plus in your curries, cabbage dishes, vegetables and dhal dishes (pulses). Agni Queen spice mix "Agni Queen" works effectively against flatulence and helps people with sluggish digestion. You can also support...

Asafoetida or Asafoetida Asafoetida (German: stinking resin) is extracted from the root of a fenugreek-like plant, stinking asafetida (Ferula Assafoetida). The milky sap obtained smells strongly of sulphur and garlic. Today, Asafoetida is not used to drive away ghosts and demons, but in Ayurvedic...

The sweet, slightly sour mixture of flower-sesame spice topping made from delicate lavender, cornflower and marigold blossoms together with sesame and sunflower seeds, it goes well with both sweet and savory dishes.

The taste of the dried fenugreek plant (Methika) has a sharp and bitter taste. Due to the intense aroma, fenugreek seeds stimulate the appetite and strengthen your Agni. The Ayurveda teaching states: Bitter substances such as fenugreek have an appetite-stimulating, excretory, anti-inflammatory and blood-purifying...

The popular drink Turmeric Latte (Golden Latte) is totally on trend. Mix your own turmeric latte with the original "Golden Milk" from Classic Ayurveda. The drink has been known in India for thousands of years and is popular among the European and American population...

Combines the most important Ayurvedic spices as a curry spice mix and can be used in a variety of ways. From delicious vegetable dishes to soups and sauces. Now buy natural spices, delivered from Switzerland.

The well-known and very popular five-spice mixture (Pancha Phoron) from Classic Ayurveda has a strong Vata balancing effect and is often used in dal dishes but also in all kinds of vegetables. The spice mixture has an aromatic, bitter taste and is, as mentioned,...

Garam Masala is used in traditional Indian cuisine and now also in your kitchen. There is no standard recipe for Garam Masala. Every Indian family has its own special mixture of the most popular national spice. It usually contains cumin, cardamom, pepper and cinnamon,...

Give your food a masculine touch! With the Bio Happy Man Ayurveda spice mix 50g will liven up your dish and also provide Ayurvedic calming for your male mind. Contains the almost famous 6 flavors - ideal for rice dishes, dal, soups and vegetable...

For the discerning woman! With the Organic Happy Woman spice mix your cooking and enjoyment experience is guaranteed! With the Ayurvedic composition of 6 different flavors, you get the counterpart to the Happy Man, for all strong women out there! Go ahead and let...

Ayurveda recommends the herbal coffeeHowever, people who are used to caffeinated coffee have difficulty making the change. The Spice Blend Coffee Magic by Classic Ayurveda was combined according to Ayurvedic knowledge so that the unfavorable effect of roasted coffee mitigated and the coffee enjoyment...

Kitchari spice mix: Kitchari is a dish that is suitable for all dosha types. An Ayurvedic Kitchari meal is a balanced mixture of protein and carbohydrates. It nourishes without putting a strain on the organism and therefore Kitchari is also suitable as a light...

Classic Ayurveda has created this fruity, spicy spice topping with an exotic note for creative Ayurvedic cuisine. A wonderful topping for vegetable or rice dishes, as a surprising ingredient in salads or for quark dips. This fruity to spicy spice topping enriches your dish...

Why not try a fresh curry with the help of these «coriander mint curry spice mix» from Classic Ayurveda - I think this finely balanced curry mixture is wonderful! A gift from nature. With it you can make any vegetable curry with coconut milk...

Linsen Liebe organic spice mix for dal, stews and hummus. This is how Ayurvedic dal and pulses taste really good. Delivered from Switzerland.

Methia spice mix from Classic Ayurveda is a fiery blend not only for Kapha Dosha types. Ideal for seasoning heavy dishes such as casseroles, meat dishes, fish dishes, dishes with cheese, fatty foods or eggs. Methia stimulates digestion and helps to better absorb and...

The fruity-fresh orange-pomegranate spice topping is simply sprinkled over rice dishes, compotes or tart vegetables. Ayurvedic cuisine is so light and delicious - simply enjoy!

Orange ginger curry spice mix creates a tasty, fruity and, with a little "ginger kick", an Ayurvedic curry. Ideal for curries with fruit, chutneys and vegetable dishes such as pumpkin and carrots. Like all products from Classic Ayurveda and Ayurveda Paradise, the spices come...

Pasta organic spice mix for tasty pasta dishes according to Ayurveda. Attractive aroma-protecting tin with sprinkle and perforated insert.

The Pitta Balance spice mix (New Peaceful Pitta spice) is a spice mixture balancing Pitta Doshas that mild, cooling and soothing. Also ideal in Summer or to harmonize spicy, sour foods. The Pitta Balance spice mix from 100% natural cultivation by Classic Ayurveda is...

A successful composition by the well-known Ayurveda gourmet chef Udo Schneider and, with its valuable ingredients, is ideal for refining basmati rice or other rice dishes.

The former: Vata Balance spice mix, now Relaxed Vata is a wonderfully spicy, mild, slightly sweet spice mix for Vata constitutions, which balances the Vata Dosha. The Relaxed Vata spice mix from 100% natural cultivation by Classic Ayurveda is the best spice mix available...

Ayurveda Ground licorice root is indispensable in many Ayurvedic dishes. In Ayurveda, licorice is added to calm Vata and cool Pitta. Liquorice (bear droppings) is also made from licorice. Buy licorice, delivered from Switzerland.

For example, Chicken Tikka Masala a classic Indian dish with chicken and a delicious, creamy curry sauce. Of course, you can also cook Tikka Masala vegetarian with tofu and serve it with rice, grain falafel or polenta as a side dish.

The Ayurvedic spices from Classic Ayurveda, are composed by Udo Schneider, one of the most famous Ayurveda gourmet chefs.

Ayurveda cinnamon ground from Ceylon Sri Lanka has, according to Ayurvedic teachings, the tastes spicy, bitter and sweet. Cinnamon calms Vata, reduces Kapha and provides an overall strengthening quality. The dried bark of the cinnamon tree - an evergreen tree - is used to...

Bio Tandoori Masala von Cosmoveda ist eine sorgfältig komponierte Gewürzmischung, die Ihren Gerichten den authentischen Geschmack Indiens verleiht. Ideal zum Würzen und Marinieren – besonders in Kombination mit Joghurt – bringt sie eine aromatische Tiefe in Ofengerichte und sorgt für ein unvergleichliches Geschmackserlebnis. Entdecken...

Cosmoveda Bio Pippali Churna ist ein hochwertiges Nahrungsergänzungsmittel aus sorgfältig gemahlenem Langpfeffer (Piper longum) aus fair gehandelten Bio-Projekten in Indien und Sri Lanka. Das schonend verarbeitet Pulver unterstützt das harmonische Gleichgewicht der Doshas und fördert Wohlbefinden durch die natürliche Balance der sechs Geschmacksrichtungen. Ideal...

Cosmoveda Bio Hingvashtak fördert das natürliche Gleichgewicht Ihrer Doshas mit einer harmonischen Mischung aus scharfem und salzigem Geschmack. Reich an Gingerol und anderen wertvollen sekundären Pflanzenstoffen, unterstützt dieses biologische Nahrungsergänzungsmittel Ihr Wohlbefinden auf sanfte und kraftvolle Weise. Es hilft, innere Balance und Vitalität zu...

Die Cosmoveda Bio Mild Curry Paste bringt Würze mit sanfter Schärfe direkt in deine Küche! Perfekt als eiweißreiche und aromatische Zutat für authentische indische und ayurvedische Currygerichte. Einfach Gemüse, Geflügel oder Fleisch mit Zwiebeln und Ingwer in Ghee anbraten, die Paste einrühren, köcheln lassen...

Die Cosmoveda Bio Mild Goa Curry Paste bringt mit feinen Gewürzen, Tomaten und Tamarinde den Geschmack Westindiens direkt in deine Küche. Einfach Gemüse, Geflügel oder Fleisch kurz in Ghee mit Zwiebeln und Ingwer anbraten, dann 1–2 Esslöffel dieser milden Paste zugeben und sanft köcheln...

Tauche ein in den cremigen Geschmack Indiens mit der Cosmoveda Bio Korma Curry Paste! Reich an feinen Gewürzen, Kokosnusscreme und Cashewnüssen, verwandelt sie jedes Gericht in ein köstliches Korma-Erlebnis. Einfach Gemüse, Geflügel oder Fleisch kurz in Ghee anbraten, die Paste hinzufügen und sanft köcheln...

Erlebe den Geschmack von Bollywood zu Hause mit der Cosmoveda Bio Tikka Curry Paste! Diese berühmte Mischung aus feinen Gewürzen, Kokosnusscreme und saftigen Tomaten ist perfekt zum Marinieren von kleinen Tofu-, Panir-, Seitan- oder Fleischstücken für dein eigenes Tikka im Backofen. Kurz Gemüse oder...

Die Cosmoveda Bio Hot Madras Curry Paste bringt südindisches Feuer in deine Küche! Mit feurigen Gewürzen, saftigen Tomaten und einer Prise Tamarinde peppt sie Dal, Gemüse und Fleischgerichte perfekt auf. Kurz Gemüse oder Fleisch mit Zwiebeln und Ingwer in Ghee anbraten, dann die Paste...

Cosmoveda Bio Manjistha Kapseln enthalten hochwertiges Pulver aus der Wurzel der Manjistha-Pflanze (Rubia cordifolia), schonend bei unter 40°C vermahlen. Die Wurzeln stammen aus fair gehandelten Bio-Projekten in Indien und Sri Lanka. In der ayurvedischen Tradition fördert Manjistha das harmonische Gleichgewicht der Doshas durch die...

Cosmoveda Bio Manjistha Churna enthält fein vermahlenes Pulver der Manjistha-Wurzel (Rubia cordifolia), schonend verarbeitet unter 40 °C. Die aus fair gehandelten Bio-Projekten in Indien und Sri Lanka stammenden Wurzeln tragen in der ayurvedischen Praxis zur Harmonisierung der Doshas bei. Durch die ausgewogene Kombination der...