Hingwastak Churna Organic 100g: Angstabbau, Aphrodisiakum, Impotenz, Koliken, Krämpfe - Ayurveda Produkte

Hingwastak Churna Organic 100g

CHF 12.00

Hingwastak (also called Hingvashtaka, Hingvastak) is made up of the terms 'Hingu' (Asafoetida) and Ashtaka (eight) and the recipe is a combination of Hing and seven other herbs. Hingwastak is traditionally prescribed to compensate for excessive Vata, especially in the digestive tract.
Hingwatak balances Vata and Kapha, has a heating effect and thus increases Pitta.

Nur noch 3 Artikel an Lager!
Artikelnummer: 11136
Hersteller: Nimi
Verfügbarkeit: An Lager

Hingwastak Churna Organic 100g: Angstabbau, Aphrodisiakum, Impotenz, Koliken, Krämpfe - Ayurveda Produkte

Hingwastak Churna Organic 100g

CHF 12.00

In Ayurveda, Hingwastak (also Hingvas, Hingwashtak) applies Churna as a very useful herbal powder mix for the treatment of digestive disorders. So it can be taken with warm water or used for cooking.

Asant, Asa Fötida
Ferula reach heights of 2 to 4 meters, depending on the species

Hingu means - Asa foetida, which is the main ingredient of Hingwastak Churna. Asa Fötida goes well with lentils, chickpeas, potato curries, vegetable curries, cauliflower, kale and spinach dishes, tomato sauce, patties, pumpkin soup and potato soup, chutneys or relishes.

Asa Fötida (Asant) comes mainly from the rhizomes of various types of ferula (stick herb) or giant fennel. Ferula reach heights of two to four meters, depending on the species. The stems are soft inside, the leaves are finely toothed and the yellow flowers grow in clusters. Shortly before flowering, the stems are cut off at the roots and a milky liquid immediately escapes, which dries up to a gum-like mass. The rubber is scraped off and further cuts follow until the root is no longer useful after about three months. The asant's dried gum was as Asa foetida For centuries it has been an integral part of the medicinal treasure in Europe, in Persines, the Middle East and India.

Hingwastak Churna application

Asant was used as a remedy and spice in ancient times and was called "Hingu" and is mentioned several times in the Sanskrit scriptures. Stinkasant was also used in folk medicine to heal hysterical people. So not only the juice, but also the other parts of the plant were used in many ways for pleurisy, jaundice, hoarseness, cramps, stomach diseases, dropsy or toothache. In the early modern period, Paracelsus recommended using Stinkasant as an incense in pest houses. In addition to its spread as a nerve and sedative for fears, nervousness and panic, asant is an aprodisiac that was used as love magic in earlier centuries.
Stir about 2g of powder (a slightly heaped teaspoon) into warm water and drink. Very tasty to cook too. Delicious with many types of vegetables, salads or spreads.
Asant (Asa Fötida), ginger, caraway, cumin, long pepper (Pippali), black pepper, celery, rock salt from natural cultivation. Daily maximum amount as food supplements: 6g
Ayurveda Medizin

Gesund bedeutet ein Gleichgewicht zwischen Körper, Geist und Seele. Oft ignorieren wir diese Weisheit des Ayurveda. Darauf folgen Beschwerden oder gar ernste Krankheiten - körperlich, geistig, seelisch.

Ayurveda MedizinerInnen behandeln sehr komplexe Krankheitsbilder und bereiten den Weg zu ganzheitlicher Genesung. Ayurveda MedizinerInnen werden auf höchstem Niveau mit eidgenössischem Diplom ausgebildet.

Empfehlung: Daher empfehlen wir Ihnen eine umfangreiche ayurvedische Anamnese (Prashna Pariksha genannt).