The mixture produced according to Ayurveda recipe Triphala is made in equal proportions from the three fruits Amalaki (Emblica officinalis), Haritaki (Terminalia chebula) and Bibhitaki (Terminalia belerica).
In India, Triphala has been used as part of traditional Indian medicine for centuries. The plants contained have a positive effect on digestion and the intestines. The fruit portion in Triphala mainly contains bioactive substances of the anthraquinones, which stimulate the bowel movement and accelerate the digestive process (metabolism). Multi-resistance of bacteria to antibiotics is a growing problem in pharmaceutical medicine. Most multi-resistance is passed on to patients in hospitals. The Indian medicinal plants contained in Triphala have shown effective effects against multi-resistant bacterial strains such as Staphylococcus aureaus in various studies.
Beschreibung
Anwendung
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Ayurveda Medizin
Help break down adipose tissue
Triphala increases the number of red blood cells and helps effectively in eliminating unwanted fat cells in body tissues.
The use of Triphala
Triphala is a wonderful remedy that consists of the three of the most important Ayurvedic herbs as described. This herbal mixture has a rejuvenating and strengthening effect on all three doshas and on all seven dhatus. It also has a balancing effect Ojas, Tejas and Prana and is a gentle laxative.Triphala studies
1 Protective Effects of Triphala on Dermal Fibroblasts and Human Keratinocytes Protective effect of Triphala on dermal fibroblasts and human keratinocytes 2 Experimental studies on glycolytic enzyme inhibitory and antiglycation potential of Triphala Experimental studies on the inhibition of the glycolytic enzyme and the anti-glycation potential of triphala 3 Network Pharmacology of Ayurveda Formulation Triphala with Special Reference to Anti-Cancer Property Network pharmacology of the Ayurveda formulation Triphala with special consideration of the anti-cancer properties.
One capsule twice a day, so that 300 mg each of Amalaki, Terminalia Belerica and Terminalia Chebula are absorbed.
Amalaki (Emblica Officinalis) Extract 26.5%, Belerian Myrobalans (Terminalia Belerica) Extract 26.5% and Chebulic Myrobalans (Terminalia Chebula) Extract 26.5 %
The recommended daily dose should not be exceeded. Free from additives such as yeast, sugar, gluten, colorings and flavors. Suitable for vegetarians and vegans.
"BDIH controlled heavy metal test" quality seal.
| Nutritional values triphala | per 100 g | daily 2 g |
| Calorific value: | 1,198 / 287 kJ / kcal | 6.8 / 1.7 kJ / kcal |
| Fat: hereof: saturated fatty acids: | 0.7 g 0.4 g | <0.01 g <0.01 g |
| Carbohydrates: of which sugars: | 46.0 g 10.3 g | 0.38 g 0.03 g |
| Protein: | 3.90 g | <0.01g |
| Salt: | 0.90 g | <0.01g |
Gesund bedeutet ein Gleichgewicht zwischen Körper, Geist und Seele. Oft ignorieren wir diese Weisheit des Ayurveda. Darauf folgen Beschwerden oder gar ernste Krankheiten - körperlich, geistig, seelisch.
Ayurveda MedizinerInnen behandeln sehr komplexe Krankheitsbilder und bereiten den Weg zu ganzheitlicher Genesung. Ayurveda MedizinerInnen werden auf höchstem Niveau mit eidgenössischem Diplom ausgebildet.
Empfehlung: Daher empfehlen wir Ihnen eine umfangreiche ayurvedische Anamnese (Prashna Pariksha genannt).