Product description
The mixture made according to Ayurveda recipe Triphala is made in equal proportions from the three fruits Amalaki (Emblica officinalis), Haritaki (Terminalia chebula) and Bibitaki (Terminalia belerica).
Triphala has been used in traditional Ayurveda medicine for centuries in India.
Help break down adipose tissue
Triphala increases the number of red blood cells and helps effectively in eliminating unwanted fat cells in body tissues.
The use of Triphala
Triphala is a wonderful natural herbal powder/supplement composed of the three main Ayurvedic herbs as described.
This herbal blend has a rejuvenating and strengthening effect on all three doshas and all seven dhatus. Next it has a balancing effect on Ojas, Tejas and Prana and is a gentle laxative.
You can get more information from your Ayurveda doctor or therapist.
Application
Ingredients
| Nutritional values triphala | per 100 g | daily 2 g |
| Calorific value: | 1,198 / 287 kJ / kcal | 6.8 / 1.7 kJ / kcal |
| Fat: hereof: saturated fatty acids: | 0.7 g 0.4 g | <0.01 g <0.01 g |
| Carbohydrates: of which sugars: | 46.0 g 10.3 g | 0.38 g 0.03 g |
| Protein: | 3.90 g | <0.01g |
| Salt: | 0.90 g | <0.01g |
Delivery & Returns
Delivery and Returns
We deliver your parcel with the Post.ch B-Economy. You will receive a confirmation email with a link to track the shipment. Complaints are accepted within 7 days. Send an email specifying the order and the product complained about. We do not take back any products. Should you nevertheless return products, the return postage will not be borne by us and must be paid for. The general terms and conditions apply, which can be viewed at www.ayurveda-paradies.ch/agb/.
