Who doesn't know it, the Indian Chai with milk or plant milk. Wonderful.
For 2 cups of chai, pour boiling water over about 1 teaspoon of chai masala and leave covered for at least 10-15 minutes. Then sieve and season with milk and sugar.
Cardamom*, cinnamon*, cloves*, black pepper* (all spices coarsely ground).
* from controlled organic cultivation
Can traces Mustard contain