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+41 (0) 43 211 91 91 MO-FR 9-17h.

Maha Thikthaka Gritham, 150g

Regular price CHF 14.50 Sale

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Natürliches Produkt aus natürlichen Anbau (Bio/Organic)

Food supplements

According to Ayurvedic medicine, it is used for various ailments and body cleansing.

Ayurvedic properties: Drava, Kalka, Sneha Dravya. For more information, contact an Ayurveda doctor.

Availability: In Stock Unavailable

Product Type: Ayurveda Kräuter-Ghee

Vendor: Ayurveda Paradies Schweiz

SKU: 54685

EAN: 72706492

Product description

Gritham means ghee (clarified butter) in Sanskrit and this is a ghee based product.

The preparation of medicinal ghee requires 3 basic components - a liquid (Drava), a mixture of herbs (Kalka) and ghee (Sneha Dravya). By cooking the herbal paste in the ghee, it unfolds its effectiveness. Now, the variety in ghee and its properties depend on the ingredients of the herbal mixture. This particular ghee requires around 30 types of herbs to achieve the final blend.

Application

The Gritham is intended to be taken in small amounts of 6-12 grams, twice a day or as recommended by an Ayurvedic doctor. Avoid eating fatty, spicy and salty foods when taking Maha Thiktham Gritham.

Ingredients

Grutham (Ghee), Sapthacchada (Alstonia scolaris), Parpataka (Hedyotis corimbosa), Samyaka (Cassia fistula), Katuka (Picrorhiza kurroa), Vacha (Acorus calamus), Harithaki (Terminalia chebula), Terminal Amalaki (Phyllantia. Emblithaki), Terminal amalaki (Phyllantia. Emblithaki), bellirica), Padmaka (Prunus cerasoides), Patha (Cyclea peltata), Haridra (Curcuma longa), Daruharidra (Berberis aristata), Sariba (Hemidesmus indicus), Krishnasaariba (Ichnocarpus frutescens), Pippali (Piper longum), Pippalimoola (Pippalimoola Wild Var)), Nimba (Azadiracta indica), Chandana (Santalum album), Yashtyahwa (Glycyrrhiza glabra), Visala (Citrullus colocynthis), Indrayava (Holarrhena antidysenterica), Amrutha (Tinospora cordifolia), Kirathathiktha (Vertiveria chiray) zizanoides), Vrusha (Justicia beddomei), Moorva (Marsdenia tenacissima), Sathavari (Asperagus racemoses), Patola (Trichosanthes cucumerina), Athivisha (Aconitum heterophyllum), Mustha (Cyperus rotundus), Thrayanthi (Gentiana kurroa), Dhan involucrata)
from natural cultivation.

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