Product description
Coriander Together are hardly missing in Ayurvedic cuisine. Whether seeds, ground or preferably fresh. The spice plant, which comes from southern Europe and the Middle East, is as much a part of Ayurvedic and Indian cuisine as the lid is of a pan. Coriander goes well with curries, chutney, dhal and bread and balances pitta energy.
Application
According to the recipe or as required.
Ingredients
Coriander seeds from natural cultivation (Organic)
