Coriander Together are hardly missing in Ayurvedic cuisine. Whether seeds, ground or preferably fresh. The spice plant, which comes from southern Europe and the Middle East, is as much a part of Ayurvedic and Indian cuisine as the lid is of a pan. Coriander goes well with curries, chutney, dhal and bread and balances pitta energy.
According to the recipe or as required.
Coriander seeds from natural cultivation (Organic)