Galgant gemahlen 30g:  - Ayurveda Produkte
Galgant gemahlen 30g:  - Ayurveda Produkte

Galangal ground 30g

CHF 6.60
Ground galangal from natural cultivation by Classic Ayurveda.
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Artikelnummer: 20161
EAN: 4032582002154
Hersteller: Classic Ayurveda
Verfügbarkeit: An Lager

Galgant gemahlen 30g:  - Ayurveda Produkte

Galangal ground 30g

CHF 6.60

Galangal ground According to the professional association of alternative practitioners, from natural cultivation is more for the stomach and the heart, whereas ginger is more for the stomach and the brain.

Ayurvedic properties

Galangal is a bit milder compared to ginger and can be used in its place in recipes. The spice is valued in traditional Ayurveda and was made famous in Europe by Paracelsus and especially Hildegard von Bingen. Galangal basic properties: light, pointed and dry. Galangal taste: hot Galangal energetic effect: heating effect on the doshas: V- P + K- The digestive effect is sharp. Botanical name: Galangae rhizoma

Galangal effect

Hildegard von Bingen (1089-1179) considered galangal to be the "spice of life". She recommended it for heart disease as well as stomach and intestinal diseases: "And whoever has heartache and who is weak in the heart will soon eat enough galangal and he will feel better" (Hildegard von Bingen) "The galangal is very warm and has no cold in itself and is medicinal. A person who has a hot fever in himself pulverize galangal and drink this powder in spring water and he will quench the hot fever. And who has pain in the back or in the side from bad juices "Boil galangal in wine and drink it warm often and the pain will stop. And whoever has heartache and who is weak in heart, will soon eat enough galangal and it will be better. However, whoever has pain in the lungs in any way." , who avoid fatty meat and abstain from foods that contain blood and are uncooked because they cause emaciation in the lungs, but also avoid peas, lentils, raw fruits, raw vegetables, nuts and oil because they are slough bring m to the lungs. But if he wants to eat meat, he eats lean foods. (Hildegard von Bingen) "In Thai cuisine, the fresh galangal root is a popular spice. Galangal is very similar in smell and taste to ginger (hot and lemony). It goes well with rice dishes, soups, vegetables. Fresh galangal You can usually get it in every Asian grocery store. In Asia, by the way, Arab horses have been fed with galangal to make them more fiery ... and in India galangal is also used as an aphrodisiac. Other popular names for galangal are real galangal - galangal root - Small galangal - Siamese ginger - Tai ginger. Galangal has the following therapeutic properties: Antibacterial, germicidal (antibiotic) - Menstruation-promoting, menstruation-inducing potency-increasing, erotic (aphrodisiac) - Pain-relieving (pain reliever) (analgesic) Source: Heilpraktiker Berufsverbund Deutschland
According to the recipe and your taste.
Ground galangal from natural cultivation.
Ayurveda Medizin

Gesund bedeutet ein Gleichgewicht zwischen Körper, Geist und Seele. Oft ignorieren wir diese Weisheit des Ayurveda. Darauf folgen Beschwerden oder gar ernste Krankheiten - körperlich, geistig, seelisch.

Ayurveda MedizinerInnen behandeln sehr komplexe Krankheitsbilder und bereiten den Weg zu ganzheitlicher Genesung. Ayurveda MedizinerInnen werden auf höchstem Niveau mit eidgenössischem Diplom ausgebildet.

Empfehlung: Daher empfehlen wir Ihnen eine umfangreiche ayurvedische Anamnese (Prashna Pariksha genannt).