Buy Garam Masala made in Switzerland
Garam Masala is used in traditional Indian cooking and now in your kitchen too. There is no uniform recipe for Garam Masala. Every Indian family has its own special blend of the most popular national spice. It usually contains cumin, cardamom, pepper and cinnamon, as in this Garam Masala.
According to Ayurvedic medicine, it heats the body and stimulates the metabolism.
Use according to the cookbook recipe or to your own taste.
Black pepper *, coriander *, green cardamom *, cumin *, cinnamon *, cloves *. * from controlled organic cultivation May contain traces of mustard.