Garam Masala is used in traditional Indian cooking and now it can be in your kitchen too. There is no uniform recipe for garam masala. Every Indian family has their own special blend of the most popular national spice. It usually contains cumin, cardamom, pepper and cinnamon, as in this garam masala.
Use according to the cookbook recipe or to your own taste.
Black pepper *, coriander *, green cardamom *, cumin *, cinnamon *, cloves *. * from controlled organic cultivation May contain traces of mustard.