According to Ayurvedic teachings, rose petal water has a cooling and harmonizing effect on body energy. This high-quality, organic rose water comes from Bulgaria - from the valley of the roses - where the highest quality roses with a particularly fine fragrance have been grown for over 300 years.
Rose water has been very popular in Egypt, Arabia and India for a very long time and is used to flavor food and beverages and for beauty care. Delicious sweets can be flavored with it, e.g. a Vata-reducing date dessert with dates, rose water, various Ayurveda spices and raisins. You can find the recipe in Ms. Rhyner's cookbook.