Jaggery whole cane sugar, 1 kg

Ayurvedic sugar: Because sugar does not always have to be further processed into granulated sugar. The healthier alternative to white sugar.

When the juice from the sugar cane is boiled down and then pulverized, whole cane sugar is created without removing many of the micronutrients and the caramelized color from the sugar. 

Because our whole cane sugar is produced without any refining process, it retains all the benefits of real country sugar. Jaggery is rich in minerals and provides an instant energy boost as well as an intense, nutritious and floral taste and a warm brown color. Ideal for all kinds of sweets, drinks and cooking. Chocolate cakes also work very well with jaggery. 

“Unrefined” is the smarter solution for this Jaggery whole cane sugar to enjoy sweets without a guilty conscience. Ayurvedic jaggery whole cane sugar has the same sweetness as granulated sugar, but is less processed. Interested in trying out a new sweetener?

Baking and cooking with jaggery
Unlike sugar, which is made from sugar beet, which is also native here, the juice from the sugar cane can be processed to varying degrees. On the one hand there is the heavily processed refined sugar, also called granulated sugar or table sugar, and on the other hand there is whole cane sugar (jaggery). Our jaggery is one such whole cane sugar. The production method comes from central and southern India and has now finally reached us. Ayurvedic jaggery can be used like ordinary granulated sugar for sweetening coffee or tea, cooking and baking. The caramel, slightly fruity and malty taste goes perfectly with rice pudding, pancakes and cakes, such as a delicious banana cheesecake.

Storage
We recommend that you store jaggery in a cool and dry place. In the original sealed packaging it will last for at least 24 months and beyond!

What is special about Ayurveda Jaggery whole cane sugar
Jaggery is the name for a whole cane sugar from India, where it is produced manually and unrefined. It is a lightly processed type of sugar that scores with its incomparable caramel, slightly fruity and malty taste. In contrast to some other types of sugar, jaggery is also very versatile: on the one hand, you can use it to sweeten all sorts of baked goods and desserts, and on the other hand, it also dissolves completely in cold and warm liquids.

Is Ayurveda Paradise Jaggery organic?
Yes and no. This means that the jaggery comes from organic farming in India and has been produced in accordance with the guidelines of the USDA Organic and GMO certification (the company is certified in India). However, it is not certified organic in Switzerland for administrative and cost reasons.

Dealer
Please ask us about the conditions and MOQ.