Produktbeschreibung
Anwendung
Zutaten
Bala Thailam, the best-known Ayurvedic oil is used for neurological complaints. It is an effective combination of Bala, Chinnaruha, Rasna, Dhadi etc.
This oil can be used for rheumatic pain and other diseases (ask a therapist) of the joints.
This particular oil soothes and strengthens the discomforts associated with muscles and nerves so that they regain their vitality for systemic functioning.
With regular use, it nourishes the nervous system and can gradually improve the functionality of the musculoskeletal system.
The traditional Ayurveda oil can also be used preventively against secondary attacks of joint discomfort. Depending on the condition, the Balathailam can either be used internally as an additive to decoctions or externally as an oil for Abyangam. It could also be used for Nasya to treat diseases related to the eye, ear, nose, face, and head.
This oil can be used for rheumatic pain and other diseases (ask a therapist) of the joints.
This particular oil soothes and strengthens the discomforts associated with muscles and nerves so that they regain their vitality for systemic functioning.
With regular use, it nourishes the nervous system and can gradually improve the functionality of the musculoskeletal system.
The traditional Ayurveda oil can also be used preventively against secondary attacks of joint discomfort. Depending on the condition, the Balathailam can either be used internally as an additive to decoctions or externally as an oil for Abyangam. It could also be used for Nasya to treat diseases related to the eye, ear, nose, face, and head.
Recommended dosage: As recommended by the Ayurveda doctor.
Store in a cool and dry place
Away from direct sunlight
Keep out of the reach of children
| Composition per 10ml | ||||
|---|---|---|---|---|
| S.No. | Sanskrit name | Botanical name | Parts Used | Qty. |
| 1 | Bala | Sida cordifolia | Rt | 7,778 g |
| 2 | Amrita | Tinospora cordifolia | St. | 1,944 g |
| 3 | Rasna | Alpinia calcarata | Rt | 0.972 g |
| 4 | Taila | Sesamum indicum | Oil | 10,000 ml |
| 5 | Dadhi | Yogurt / curd | 10,000 ml | |
| 6 | Masthu | Yogurt / curd water | 10,000 ml | |
| 7 | Ikshuniryasa | Saccharum officinarum | St. | 10,000 ml |
| 8 | Suktha | 10,000 ml | ||
| 9 | Ajapaya | Goat Milk | 5,000 ml | |
| 10 | Sathi | Kaempferia galanga | Margin no | 0.039 g |
| 11 | Sarala | Pinus longifolia | Ht Wd | 0.039 g |
| 12 | Devadaru | Cedrus deodar | Ht Wd | 0.039 g |
| 13 | Ela | Elettaria cardamomum | Fr. | 0.039 g |
| 14 | Manjishta | Rubia cordifolia | Rt | 0.039 g |
| 15 | Srikhandam | Santalum album | Ht Wd | 0.039 g |
| 16 | Padmaka | Prunus cerasoides | Ht Wd | 0.039 g |
| 17 | Dwibala (each) | |||
| Kurumtotti | Sida retusa | Rt | 0.039 g | |
| Oorakam | Abutilon indicum | Rt | 0.039 g | |
| 18 | Supyaparni (each) | |||
| Soopyaparni | Vigna trilobata | Pl | 0.039 g | |
| Mashaparni | Vigna radiata | Pl | 0.039 g | |
| 19 | Mustha | Cyperus rotundus | Margin no. | 0.039 g |
| 20 | Harenu | Vitex angus-castus | Fl | 0.039 g |
| 21 | Madhuka | Glycyrrhiza glabra | Rt. | 0.039 g |
| 22 | Surasa | Ocimum sanctum | Pl | 0.039 g |
| 23 | Vyakhranakha | Martynia annua | Fr. | 0.039 g |
| 24 | Rishabhaka | Microstylis wallichi | Rt.Tr | 0.039 g |
| 25 | Jeevaka | Microstylis uscifera | Rt.Tr | 0.039 g |
| 26 | Palasa | Butea monosperma | Exd. | 0.039 g |
| 27 | ||||
| 28 | Nalika | Cinnamomum tamala | Lf. | 0.039 g |
| 29 | Jathikosa | Miristica fragrans | Ar. | 0.039 g |
| 30 | Sprikka | Anisomeles malabarica | Pl. | 0.039 g |
| 31 | Jathika | Miristica fragrans | Sd. | 0.039 g |
| 32 | Katphala | Myrica nagi | St.Bk | 0.039 g |
| 33 | Ambu | Coleus vettiveroides | Rt. | 0.039 g |
| 34 | Twak | Cinnamomum verum | St.Bk | 0.039 g |
| 35 | Kundurushka | Boswellia serrata | Exd. | 0.039 g |
| 36 | Thurushka | Liquidambar orientalis | Sd. | 0.039 g |
| 37 | Sreenivasaka | Pinus longifolia | Exd. | 0.039 g |
| 38 | Lavanga | Syzygium aromaticum | Fl.Bd | 0.039 g |
| 39 | Nakha | Martynia annua | Fr. | 0.039 g |
| 40 | Kakkola | Illicium verum | Fr. | 0.039 g |
| 41 | Kustha | Saussurea lappa | Rt | 0.039 g |
| 42 | Jatamamsi | Nardostachys jatamansi | Rt | 0.039 g |
| 43 | Priyangu | Callicarpa macrophylla | Fl | 0.039 g |
| 44 | Sthauneya | Taxus baccata | Pl | 0.039 g |
| 45 | Thagara | Valeriana wallichii | Rt | 0.039 g |
| 46 | Dhyama | Cymbopogon schoenanthus | Pl. | 0.039 g |
| 47 | Vacha | Acorus calamus | Margin no | 0.039 g |
| 48 | Madana | Randia dumetorum | Fr. | 0.039 g |
| 49 | Plava | Cyperus esculentus | Margin no. | 0.039 g |
| 50 | Nagakesara | Mesua ferrea | Fl | 0.039 g |
| 51 | Saileya | Parmelia perlata | Pl. | 0.039 g |
| 52 | Kumkuma | Crocus sativus | Stl.Stg. | 0.039 g |
| 53 | Karpoora | Cinnamomum camphora | Exd. | 0.039 g |