Baking according to Ayurveda. Cakes, tarts & pastries

Free from eggs and completely wholesome

Marble cake or nut wedges, bee sting or puff pastry croissants, sunken apple cake or coconut cream truffles - even sponge cakes and opulent sponge cakes, fine Sacher cakes or fluffy cheesecakes can be made with the recipes from this book without a single egg and are loaded with Ayurvedic sweeteners to enjoy a. A product overview and practical information on egg-free baking, how to use wholemeal flour and how to make different doughs help with kitchen practice. This book contains over 110 recipes. Petra Müller-Jani (formerly Petra Skibbe), born in 1965, is a naturopath, physiotherapist and yoga teacher. After many years of self-employed work as a physiotherapist in Nuremberg and alternative practitioner in Idar-Oberstein, she now lives and works with her husband in Colorado / USA. Since the first book 'Baking according to Ayurveda - Cakes, Tarts and Pastries' by Petra Müller-Jani was published by Pala-Verlag in 1997, the author has written six more books together with Joachim Skibbe. When Petra Müller-Jani got to know Ayurveda about 25 years ago, she was fascinated by its holistic approach and influence on body, mind and soul. Since then, her focus has been on translating the universal principles of Ayurveda, especially with regard to nutrition and lifestyle, into our Western culture and thus emphasizing the importance of personal health care. She says herself: 'With our daily food and lifestyle, we not only have a big influence on our well-being and health, but also on that of our family. Holistic medicine begins in the kitchen.' Petra Müller-Jani intensively studied various aspects of Ayurveda, in particular the areas of Ayurveda nutrition, the physiotherapeutic aspects of treatment techniques and massages, but also ancient Indian philosophy, music and culture - to a large extent during a long-term stay in the country of origin, India ( Jiva Institute, Vrindavana U.P. / India). She learned Shiatsu and manual therapy techniques, completed training in the South Indian medicine Kalari-Chikitsa (Midgard Kalari, Markus Ludwig, alternative practitioner) and teaches as a trained yoga teacher (Yoga Vidya University, Trimbak / Nasik, India). Even today, she still travels to India with her husband every year to further her studies and training in Ayurveda, Kalari and Yoga and to visit her husband's family. Interested readers are welcome to contact the author via the publisher. In his naturopathic practice, Joachim Skibbe, born in 1958, treats patients according to the principle that body, mind and soul are a unit and physical complaints can only be successfully treated taking into account the individual constitution and personality traits. After extensive study of classical homeopathy, Bach flower therapy, foot reflexology massage and Shiatsu, he came across Ayurveda over 25 years ago. In Ayurveda, he was particularly fascinated by the inclusion of an individual, type-appropriate diet in medicine. Joachim Skibbe intensively studied various aspects of Ayurvedic medicine, in particular the areas of Ayurvedic nutrition and Ayurvedic life sciences, as well as ancient Indian philosophy and culture, to a large extent during long-term stays in the country of origin, India.    

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