R.E.V.O.O Olive Oil, Revolutionary Extra Virgin Olive Oil, 250ml

Introduction to R.E.V.O.O - Revolutionary Premium Extra Virgin Olive Oil

R.E.V.O.O is made exclusively from Koroneiki olives and is characterized by an unparalleled phytonutrient content, up to 30 times higher than conventional olive oils. This extra virgin olive oil represents a real revolution, even at the molecular level. In addition, R.E.V.O.O offers a broader range of key nutraceutical bioactive ingredients such as maslinic acid, squalene and vitamin E. The olives come from organic farming where the plants naturally produce more phytoalexins. These plant defense substances protect the olive trees from biotic (e.g. insects) and abiotic (e.g. UV radiation, environmental pollutants) influences. These bioactive components are not only important for the health of the plant, but also crucial for the well-being of humans.

R.E.V.O.O's novel and patented pressing process is designed to preserve a wide range of nutraceutical ingredients and unforgettable flavors in every drop. Many of the valuable ingredients are often lost or significantly reduced with conventional pressing methods.

The R.E.V.O.O process

Like every natural product, R.E.V.O.O is deeply rooted in nature, but only gets its high phenolic content through an innovative process. Before pressing, the harvested olives are carefully selected so that only the healthiest fruits are used. The twigs and pits are then removed and the olives are washed thoroughly to remove any impurities.

The pressing is carried out using purely mechanical cold pressing. The crucial difference lies in the newly developed “closed & continuous” system, in which no additional process aids such as water are added. Through continuous pressing, all critical parameters can be monitored and optimized, resulting in a unique yield of natural enzymatic reactions. Unlike most traditional processes where water is added and air (20% oxygen) is introduced into the system, the quality of the R.E.V.O.O remains unaffected. These uncontrolled processes often lead to oxidative and hydrolytic damage, which reduces the effectiveness of the nutraceuticals and reduces the shelf life. Thanks to the R.E.V.O.O process, every step has been rethought to gently and effectively extract the olive's valuable ingredients.

Olives contain two liquids: olive water and olive oil. The R.E.V.O.O process uses gentle natural forces and advanced sensor technology to continuously separate the olive oil from the olive water. This means that the end product is completely water-free, has an exceptionally long shelf life, can be bottled after just 48 hours and offers a remarkably light mouthfeel. Compared to conventional centrifugation processes, in which water is mixed into the oil and months pass until the oil is ready for bottling, the R.E.V.O.O process avoids such impairments.

Every step of the R.E.V.O.O process is crucial to the exceptional quality of this olive oil. The result is a product that stands out in terms of all recognized quality characteristics. For example, the acid and peroxide levels remain low at 0.32% over a long period of time, meaning that R.E.V.O.O remains aromatic and fresh significantly longer than regular olive oil.As a customer, you benefit from a maximum of phytochemicals and enjoyment with every portion from every bottle.