R.E.V.O.O Olive Oil, Revolutionary Extra Virgin Olive Oil, 250ml

Introducing REVOO – Revolutionary Extra Virgin Olive Oil of the highest quality

REVOO is made exclusively from Koroneiki olives and is characterized by an unparalleled content of phytonutrients, up to 30 times higher than conventional olive oils. This extra-virgin olive oil represents a real revolution, even at the molecular level. In addition, REVOO offers a wider range of important nutraceutical bioactive components such as maslinic acid, squalene and vitamin E. The olives come from organic farming, where the plants naturally produce more phytoalexins. These plant defense substances protect the olive trees from biotic (e.g. insects) and abiotic (e.g. UV radiation, environmental pollutants) influences. These bioactive components are not only crucial for the health of the plant, but also for human well-being.

REVOO's innovative and patented pressing process is designed to preserve a wide range of nutraceutical components and unforgettable flavors in every drop. Many of the valuable ingredients are often lost or greatly reduced in conventional pressing methods.

The REVOO process

Like any natural product, REVOO is deeply rooted in nature, but only gets its high phenol content through an innovative process. Before pressing, the harvested olives are carefully selected so that only the healthiest fruits are processed. Then branches and stones are removed and the olives are thoroughly washed to remove any impurities.

The pressing is carried out using a purely mechanical cold pressing process. The key difference lies in the newly developed "closed & continuous" system, in which no additional processing aids such as water are added. Continuous pressing allows all critical parameters to be monitored and optimized, resulting in a unique yield of natural enzymatic reactions. In contrast to most conventional processes, in which water is added and air (20% oxygen) enters the system, the quality of REVOO remains unaffected. These uncontrolled processes often lead to oxidative and hydrolytic damage, which reduces the effectiveness of the nutraceuticals and reduces shelf life. Thanks to the REVOO process, every step has been rethought to gently and effectively extract the valuable ingredients of the olive.

Olives contain two liquids: olive water and olive oil. The REVOO process uses gentle natural forces and advanced sensor technology to continuously separate the olive oil from the olive water. This means that the final product is completely water-free, has an exceptionally long shelf life, can be bottled after just 48 hours and offers a remarkably light mouthfeel. Compared to conventional centrifugation processes, in which water is mixed into the oil and months pass before the oil is ready for bottling, the REVOO process avoids such impairments.

Each step of the REVOO process is crucial to the exceptional quality of this olive oil. The result is a product that stands out in terms of all recognized quality characteristics. For example, the acid and peroxide levels remain low at 0.32% over a long period of time, which means that REVOO stays aromatic and fresh for significantly longer than ordinary olive oil.This means that you as a customer benefit from a maximum of phytochemicals and enjoyment with every portion from every bottle.