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Professor Grönemeyer’s World Medicine: Cooking and heal with the millennia-old teachings of Ayurveda .
Dr. Dietrich Grönemeyer and professor has been passionately committed to holistic medicine for decades. His concept of "global medicine" between high-tech, psychosomatics and naturopathy also includes "healing through nutrition".
Spiegel Bestseller
Number of pages: 240
Binding: Hardcover
Dimensions: L/W/H: 27.1 / 22.3 / 2.5cm
In this book he explains his personal path to Ayurveda and builds a bridge to modern science. Together with the renowned chef and nutrition expert Volker Mehl He explains simply and clearly the importance of nutrition in the millennia-old healing art He shows how food works in the body and why it is also important for people in the West. path to healing can be – often even when conventional medicine no longer knows what to do.
In the large recipe section Volker Mehl, who " pop star of Ayurvedic cuisine ", from the full - with 84 simple , but extremely sophisticated dishes that tickle the palate and the self-healing powers of the body in full swing True to the motto: No bans, just lots of holistic enjoyment !
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