Ayurveda organic ghee Chrüterhäx, 180gr - 350gr jar

Enjoy the Organic Ghee from Chrüterhäx, 350gr glass. It has many uses in the kitchen, is vegetarian and gluten-free, replaces butter and oil and binds free radicals. With its cooling effect, it promotes well-being and the flow of body fluids. Convince yourself of its benefits!

What is ghee?

Ghee is clarified cooking fat that is created when butter is melted until it no longer contains any water and the milk has been separated. If that sounds familiar, that's right, ghee is a form of clarified butter.

It is cooked for a long time, which gives it its nutty taste. It also does not spoil quickly and does not need to be kept in the fridge. There are also no preservatives, flavor enhancers or sodium in the fat - although it is sometimes seasoned.

In India, ghee has been popular since time immemorial, it is considered the Gold of Ayurveda and is also used for medical purposes.

Many people like ghee because it is excellent for frying. It has a high smoke point, which is the point at which toxic gases and free radicals are created. This point is visible because smoke develops. A high smoke point indicates that a product can be used well for cooking with high heat - for example, when frying.

In addition, ghee is very nutritious. For example, it is full of vitamins A and E. In addition, this type of butter is rich in antioxidants and good fatty acids that can be burned as energy and help burn other fats - so ghee can support a diet.