Ayurveda organic ghee Chrüterhäx, 180gr - 350gr jar

Enjoy the Organic Ghee from Chrüterhäx, 350gr jar. It is used in many ways in the kitchen, is vegetarian and gluten-free, replaces butter and oil and binds free radicals. With its cooling effect, it promotes well-being and the flow of body fluids. Convince yourself of its advantages!

What is ghee?

Ghee is clarified cooking fat that is created when butter is melted until it no longer contains any water and the milk has been dissolved. If this sounds familiar: That's right, ghee is a form of clarified butter.

It is cooked for a long time, which leads to its nutty taste. It also doesn't spoil quickly and doesn't need to be stored in the fridge. There are no preservatives, flavor enhancers or sodium in the fat - although it is sometimes seasoned.

Ghee has been popular in India for ages; it is considered the gold of Ayurveda and is used for medicinal purposes.

Many people like ghee because it is great for frying. It has a high smoke point, which means the point at which toxic gases and free radicals are produced. This point is visible because smoke is being developed. A high smoke point indicates that a product can be used well when cooking with high heat - for example when frying.

In addition, ghee is very nutritious. For example, it is full of vitamins A and E. In addition, this type of butter is rich in antioxidants and good fatty acids that can be burned as energy and help burn other fats - so ghee can support a diet.