In this book he explains his personal way to Ayurveda and builds a bridge to modern science. Together with the renowned cook and nutrition expert Volker flour he explains simply and clearly the importance of nutrition in the millennia-old healing art Has. He shows how foods work in the body and why they also work for people in the West Path to healing can be - often even when conventional medicine no longer knows what to do.
in the large part of the recipe scoops Volker Mehl, who "Ayurvedic cuisine pop star“, From the full - with 84 simple, but extremely refined dishesthat tickle the palate and the Self-healing powers of the body in swing bring. True to the motto: No bans, just a lot holistic enjoyment!
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