Product description
Shatavari Churna (Asparagus racemosus) by Nimi is an Ayurvedic spice powder made from the Shatavari root and reduces Vata and Pitta, increases Kapha.
Ayurvedic properties
- Dosha: decreases Vata and Pitta, increases Kapha
- Rasa: sweet, bitter
- Guna: heavy, oily
- Vipaka: syringe
- Virya: cooling
- Highly pure, laboratory-tested quality! Churnas from Nimi consist of the plant parts specified in the Ayurvedic texts Sanskrit and are processed and produced according to the Ayurvedic guidelines.
Application
ca. 5g Pulver in warmes Wasser einrühren und trinken.
Ingredients
Shatavari * (Latin Asparagus Racemosus) from natural cultivation.
DOSHA
Verringert Vata und Pitta, vermehrt Kapha