The Pitta Dosha percentage can not only increase in summer. Pitta imbalance can also become imbalanced in late summer or early fall.
Then at the latest it is time to reduce excess Pitta with this Pitta Balance Churna in a sustainable glass suitable for every dish, also in the restaurant.
Cumin*, coriander*, turmeric*, fennel*, ginger*, cardamom*, cloves*, cinnamon*, saffron*
* from controlled organic cultivation