Methia spice mix from Classic Ayurveda is a fiery mixture not only for Kapha Dosha types. Ideal for seasoning heavy dishes such as casseroles, meat dishes, fish dishes, dishes with cheese, fatty foods or eggs.Methia stimulates digestion and helps to absorb and metabolize food better. The Methia spice mixture supports the metabolism. Methia can often be used sparingly, especially for Kapha types. Methia warms and is the first choice of spices in winter. Pitta constitutions should take Methia with caution as it includes chilli among other spices according to the ingredients list.
Mustard seeds *, rock salt, chilli *, fenugreek seeds, sunflower oil *, asafoetida, cumin *. * from controlled natural cultivation.