Coriander powder, organic, Ayurveda paradise, 1KG bag

Some people love Coriander, others grimace. For some, coriander tastes like soap. However, according to research results, whether coriander tastes good or not lies in the genes as well as cultural factors.

The oldest culinary herb in the world has been valued for thousands of years not only for its excellent flavoring power, but also for its diverse self-healing properties. Coriander has always played a major role in natural medicine, especially in India, China and Egypt and of course in Ayurveda.

The positive effects of coriander were reported in Sanskrit writings and the Old Testament. The ancient physician Hippocrates of Kos also named the spicy herb and its seeds a medicine.

Coriander is one of the umbelliferous plants and grows up to 60 centimeters high. Its white to reddish flowers bear brown-yellowish fruits that we know as coriander seeds.

Coriander is particularly rich in health-promoting phytonutrients and essential oils. So if you don't appreciate it because of its unique and refreshing taste, you could still benefit from its effects and get rid of digestive problems or skin problems.