Ajwain (Ajwain) King cumin in a glass, whole, 80g
Ajwain (Ajwain) King cumin in a glass, whole, 80g

Ajwain (Ajwain) King cumin in a glass, whole, 80g

CHF 10.90

Ajwain also called Ajwain is the king cumin and is used in Ayurvedic cuisine and already in the ancient Orient. Ajwain is very popular, it gives food flavor, which is due to its ingredient thyminol. The food becomes more digestible because flatulence is avoided.

Hildegard von Bingen also values Ajwain as a particularly valuable spice. The taste is reminiscent of thyme, has a slight spiciness and bitter note. Simply roast it briefly in ghee, then the taste becomes even more intense. Ajwain goes well with potatoes or fish and almost all types of vegetables or Dal dishes. (Lenses)
 

✓ Reduces Vata and Kapha, strengthens Pitta

✓ Vegan 

✓ Lactose free

✓ Gluten free

✓ Raw food

✓ From FairTrade and natural cultivation

Sorte: Bio Ajowan gemahlen im Glas
Bio Ajowan gemahlen im Glas
Bio Ajowan ganz im Glas
Nur noch 3 Artikel an Lager!
Artikelnummer: 17236
Hersteller: Cosmoveda
Verfügbarkeit: An Lager

Beschreibung

Ajwain (Ajwain) goes well with potatoes, vegetables, bread, pan bread Chabatis without yeast, pastries and legumes and is often combined with ginger and asafoetida in Ayurvedic cuisine.

Ajwain also called Ajwain, Künigkümmel or Carom is a celery seed that is used in oriental and Ayurvedic cuisine as a digestive spice. Similar to cumin, ajwain is much hotter and the taste is somewhat reminiscent of thyme or oregano. Of course, Ajwain also fits very well into Italian cuisine.

Since ajwain is also a wonderful herb for the medicine cabinet because of its essential oils, we use it together with water vapor and inhale it. It loosens the phlegm and is a tried and tested home remedy for coughs and hoarseness. Bring 1 teaspoon of Ajwain to a boil for every liter of water and then inhale the steam with a cotton cloth.

Anwendung

Use ajwain for most vegetables, fish or potatoes and dal dishes. You are welcome to use a Ayurveda cookbook from our assortment.

Zutaten

Ingredients: Ajwain *, whole
* from controlled organic cultivation

Ayurveda Medizin

Gesund bedeutet ein Gleichgewicht zwischen Körper, Geist und Seele. Oft ignorieren wir diese Weisheit des Ayurveda. Darauf folgen Beschwerden oder gar ernste Krankheiten - körperlich, geistig, seelisch.

Ayurveda MedizinerInnen behandeln sehr komplexe Krankheitsbilder und bereiten den Weg zu ganzheitlicher Genesung. Ayurveda MedizinerInnen werden auf höchstem Niveau mit eidgenössischem Diplom ausgebildet.

Empfehlung: Daher empfehlen wir Ihnen eine umfangreiche ayurvedische Anamnese (Prashna Pariksha genannt).