Natural vitamin C from the acerola cherry
The acerola cherry, lat. Malpighia glabra, also known as the "cherry of the Antilles", comes from Central America and is now mainly grown in Brazil. The 2 to 3 meter high shrub, which requires an average annual temperature of at least 26 ° C to thrive optimally, can produce up to 30 kg of fruit per year. The taste of the orange-yellow to dark red, cherry-sized fruits is slightly sour and reminiscent of lemon.
Industrial vitamin C and natural vitamin C.
Due to the greatly increased need for vitamin C since the corona outbreak, there has been a real boom with vitamin products. It can be observed that more and more suppliers offer acerola or camu-camu fruit powder as purely natural, although these are fortified with synthetic vitamin C.
Often it is ignorance or concealment, which is difficult for the consumer to see.
Our ORGANIC acerola and organic camu-camu products only contain natural vitamins from their own fruit, i.e. no added synthetic vitamin C.
Harvest and manufacture
Our acerola producer is a little innovative Organic certified family businesswho moved away from Sao Paolo out of love for nature to take care of the cultivation and processing of the fruits in the immediate vicinity of small acerola and acai plantations. The freshly harvested fruits can be transported to the production site on short journeys and processed as quickly as possible in order to meet the highest quality standards.
Due to the 15 years of experience In the development of an acerola powder with consistently high quality and in-depth knowledge, our supplier processes ripe and unripe fruit in a specially developed process in a balanced ratio in order to optimally use the specific characteristics of the respective ripeness.
|ingredients: Organic acerola fruit powder extract with 17% natural vitamin C. origin: Brazil|
|Nutritional values: Calorific value: Fat: hereof: saturated fatty acids: Carbohydrates: of which sugars: Protein: Salt: Vitamin C:||per 100 g 1,090 kJ / 257 kcal 0.5 g <0.2 g 60 g 11.5 g 3 g <0.16 g 17,000 mg||per 1 g 10.9 kJ / 2.6 kcal <0.1 g <0.1 g <1 g 0.1 g <1 g <0.1 g 170 mg (212.5% NRV)|
|Bread units in the daily recommendation (1 g): <0.062 BEPacking size: 100 g|
Gesund bedeutet ein Gleichgewicht zwischen Körper, Geist und Seele. Oft ignorieren wir diese Weisheit des Ayurveda. Darauf folgen Beschwerden oder gar ernste Krankheiten - körperlich, geistig, seelisch.
Ayurveda MedizinerInnen behandeln sehr komplexe Krankheitsbilder und bereiten den Weg zu ganzheitlicher Genesung. Ayurveda MedizinerInnen werden auf höchstem Niveau mit eidgenössischem Diplom ausgebildet.
Empfehlung: Daher empfehlen wir Ihnen eine umfangreiche ayurvedische Anamnese (Prashna Pariksha genannt).