Acerola - the natural vitamin C. Obtained from freshly harvested, ripe and unripe cherries.
Decades of experience and intensive teamwork with our on-site suppliers enable us to jointly develop special recipes that contain the full spectrum of natural active ingredients and coordinate them with one another.
In addition to approx. 17% vitamin C, our acerola powder contains other vitamins and a wide range of secondary plant substances. These flavonoids are among the most important intermediary substances that ensure that vitamin C is optimally absorbed by the body in order to develop its antioxidant (cell-protecting) effect.
Vitamin C has an immune-strengthening effect with a positive effect on biological age, which is calculated according to the so-called arteriosclerosis degree, which describes the elasticity of the blood vessels.
The antioxidant cell protection is one of the most important properties of a natural vitamin C; This turns acerola into an anti-aging product. In contrast to almost all animals, humans cannot produce vitamin C themselves, so they depend on a good and regular supply of natural vitamin C.